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Monday, August 10, 2009
Possibly a New Favorite Chocolate Cake!
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Best-Ever Apple Pie--Really!
You just can't beat a good ol' American apple pie for a great dessert. This recipe was featured in the September 2008 issue of Southern Living. It has five pounds of apples in it!! The picture above is the picture of the pie I made. It was so good! As you read the recipe, you will notice that the crust is a little different--it has cornmeal in it. It also uses apple juice as the wetting agent. The trick is rolling the top crust out large enough to cover that mound of apples. If you love apple pie, try this one. I don't think you'll be disappointed!
I'm not sure "sinful" is the best choice of words to describe the cake I served following the Sunday worship service! =)
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