Two Broccoli Casseroles

I two have recipes for broccoli casseroles that I love. One recipe comes from my sister Sharee and the other recipe from my twin sister, Denise. They are both very good but they are very different. Sharee's recipe is a little easier to prepare. Denise's recipe isn't difficult,it just involves a little more time. I hope you'll try them both and see which one is your favorite. I thank my sisters for these recipes and for what they mean to me. I love you both and consider you two of my best friends. I am blessed to have you!

Cheesy Broccoli Casserole

16 oz. frozen chopped broccoli
1 can cream of mushroom soup
8 oz. Velveeta Cheese
Ritz Crackers
2 T. margarine

Thaw broccoli and place in 13 x 9" dish. Spread soup over broccoli then top with slices of Velveeta cheese. I just cover the broccoli with one layer of cheese. Top with crushed Ritz crackers. Dot margarine over crackers. Bake 350 degrees for 30 minutes or until bubbly.

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Broccoli with Walnuts

3 10 oz. packages frozen chopped broccoli thawed
1 stick margarine, melted
1/4 c. flour
1 1/2 T instant chicken granules
2 c. milk
2/3 c. hot water
6 T. margarine
2 c. Pepperidge Farm stuffing mix
2/3 c. chopped walnuts

Arrange broccoli in buttered 9 x 13 dish. Melt one stick of margarine in small saucepan. Add flour and chicken granules. Cook a few minutes, stirring constantly. Add milk gradually and stir until smooth and thick. Pour this over broccoli. Melt 6 T. margarine in hot water. Add stuffing mix and toss to combine well. Add walnuts. Spoon on top of broccoli and bake uncovered in a 400 degree oven for about 30 minutes.

Click here for a printable version of this recipe.