If I had to guess, I would say chocolate chip cookies are probably most people's favorite cookie. The best chocolate chip cookie I have ever had was from Paradise Bakery. Their cookies are thick, gooey and almost impossible to put down. I have tried many chocolate chip cookie recipes in search of that perfect recipe. This one comes pretty close.Since this makes such a large batch, I normally bake about 24 then use a cookie scoop and scoop the remaining dough onto a large cookie sheet, cover them with foil and freeze them. After they are frozen, I place the dough balls in a freezer bag and put them back in the freezer. Then the next time I'm ready for a delicious warm, gooey, and chewy chocolate chip cookie, all I have to do is let them set out for a little bit to thaw and bake as many as I need.
This is my favorite recipe--maybe it will be yours too!
Chocolate Chip Cookies
1 lb. (4 sticks) butter
2 c. brown sugar
1 1/2 c. sugar
3 eggs
6 c. flour
1 1/2 t. salt
1 1/2 t. soda
4 c. chocolate chips
2 c. chopped nuts
1 lb. (4 sticks) butter
2 c. brown sugar
1 1/2 c. sugar
3 eggs
6 c. flour
1 1/2 t. salt
1 1/2 t. soda
4 c. chocolate chips
2 c. chopped nuts
Cream butter and sugars well. Add eggs and beat 3-4 minutes. Sift flour, salt and soda. Add to creamed mixture, beating by hand. Stir in chocolate chips and nuts. Bake at 375 degrees for 8-10 minutes. Cookies won't look done. Let cool for 5 minutes on cookie sheet before removing. Click here for a printable version of this recipe.
No comments:
Post a Comment