Saturday, May 29, 2010

A Nice Surprise!

I came across this recipe recently from Cooking Light and was delighted that it was as delicious as it was easy.  Canned salmon is such a great buy and a staple you can always keep in on hand.  Be sure to make the sauce to serve with the patties.  It really takes them over the top.  So, if you forgot to thaw something out for dinner, pull out a can of salmon and the can opener and give this a try. I think you'll be in for a nice surprise.

Serving suggestion:  Salad:  Fresh spinach with red onion slices, almonds, cucumber and strawberry quarters with a red wine vinegarette; Vegetable:  Green beans cooked with diced onion and bacon; Rice pilaf.
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Best-Ever Apple Pie--Really!

You just can't beat a good ol' American apple pie for a great dessert. This recipe was featured in the September 2008 issue of Southern Living. It has five pounds of apples in it!! The picture above is the picture of the pie I made. It was so good! As you read the recipe, you will notice that the crust is a little different--it has cornmeal in it. It also uses apple juice as the wetting agent. The trick is rolling the top crust out large enough to cover that mound of apples. If you love apple pie, try this one. I don't think you'll be disappointed!