With everything that there is to do in order to be "ready" for Christmas (see my December 1 post), most of us would agree that our days are very busy this month. Imagine adding to that busyness being the parent of quadruplets! I had the privilege of meeting Suzy and her husband Ted last year after she gave birth to their precious babies December 24. I became acquainted with them through a friend at church who was coordinating helpers for this now very busy family. Having some time to spare, and loving babies as I do, I went to their home several times and tried to be of some assistance. To say that I was impressed with this young couple would be an understatement. The way they handled the demands of parenting four newborn babies was incredible. When faced with dilemmas such as illness, intolerance to formula, sleeplessness, etc., they handled each situation calmly and so lovingly cared for their precious family. Soon the babies will celebrate their first birthday so you can imagine the activity that is bustling about in their home. The babies are crawling, discovering each other, and enjoying their mobility. Yet Suzy still manages to find time to cook and even make goodies for the holidays. I told you--she's incredible!This recipe for peanut brittle was one she posted on Facebook this week and was a recipe from her aunt. I used to make this years ago and had forgotten how good (and easy!) it is. Suzy said she made this in ten minutes. I guess if Suzy can take the time to make the holidays special, we have no excuse! Thanks Suzy and Ted for your inspiration and for the recipe. Hugs to you both and the babies!
Peanut Brittle
1 c. granulated sugar
1/2 c. light corn syrup
1 c. unsalted peanuts
1 T. butter
1 t. vanilla
1 t. baking soda
1 c. granulated sugar
1/2 c. light corn syrup
1 c. unsalted peanuts
1 T. butter
1 t. vanilla
1 t. baking soda
Butter a cookie sheet and set aside. In a 1.5-quart casserole, combine sugar and corn syrup; mix well. Microwave on high 4 minutes. Add peanuts; mix well. Microwave 3minutes. Add butter and vanilla; mix well. Microwave 2 minutes. Add baking soda; mix well. Pour onto cookie sheet and cool. Break into pieces and enjoy!
This sounds good and I love recipes that are so quick (especially at Christmas!). Thanks for posting this! Oh, and yay for multiples!
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