Tuesday, December 8, 2009

Hot Spiced Tea Mix

If you know someone who loves a hot cup of tea, this would be the perfect gift for them. It's quick to mix up and with the cinnamon and cloves, the enjoyment begins with the aroma.

Spiced Tea
2 c. Tang
1 envelope of lemonade mix
1 3/4 c. sugar
1 t. cinnamon
1/2 c. instant tea
1/2 t. crushed cloves

Combine ingredients well and store in air-tight container.


To make an individual serving, pleace 3-4 t. of mix in mug and add hot water. Stir well.


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Best-Ever Apple Pie--Really!

You just can't beat a good ol' American apple pie for a great dessert. This recipe was featured in the September 2008 issue of Southern Living. It has five pounds of apples in it!! The picture above is the picture of the pie I made. It was so good! As you read the recipe, you will notice that the crust is a little different--it has cornmeal in it. It also uses apple juice as the wetting agent. The trick is rolling the top crust out large enough to cover that mound of apples. If you love apple pie, try this one. I don't think you'll be disappointed!