
We served country ham, a Kentucky favorite, as well as turkey. If you happen to have turkey and ham leftovers and need an idea for how to use them, I thought I would share a favorite dish of our family's--Kentucky Hot Browns. If you've never had a hot brown, you're in for a treat. The recipe originated from the Brown's Hotel in Louisville. There are many varieties of the hot brown but most include toast, turkey, tomato, cheese sauce and bacon. It's not a low-fat dish but the diets don't start for a few days which gives you enough time to do something creative with those leftovers! Enjoy!
No comments:
Post a Comment